How A Sensational
How A Sensational
The Sensational Past: How the Enlightenment Changed the Way We Use Our Senses
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Sight, smell, hearing, taste, and touch―as they were celebrated during the Enlightenment and as they are perceived today.Blindfolding children from birth? Playing a piano made of live cats? Using tobacco to cure drowning? Wearing “flea”-colored clothes? These actions may seem odd to us, but in the eighteenth century, they made perfect sense.As often as we use our senses, we rarely stop to think about their place in history. But perception is not dependent on the body alone. Carolyn Purnell persuasively shows that, while our bodies may not change dramatically, the way we think about the senses and put them to use has been rather different over the ages. Journeying through the past three hundred years, Purnell explores how people used their senses in ways that might shock us now. And perhaps more surprisingly, she shows how many of our own ways of life are a legacy of this earlier time.The Sensational Past focuses on the ways in which small, peculiar, and seemingly unimportant facts open up new ways of thinking about the past. You will explore the sensory worlds of the Enlightenment, learning how people in the past used their senses, understood their bodies, and experienced the rapidly shifting world around them.In this smart and witty work, Purnell reminds us of the value of daily life and the power of the smallest aspects of existence using culinary history, fashion, medicine, music, and many other aspects of Enlightenment life. 11 illustrations
 
Sensational Sculpted Cakes: How to sculpt and decorate spectacular novelty cakes
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Rose Macefield shares her trade secrets and incredible design flair in this step-by-step guide to sculpting and decorating show-stopping novelty cakes. Beginning with the readily available sugarcrafting tools and materials required, she goes on to provide recipes for cakes, buttercream and royal icing. Learn how to level, stack, slice through and buttercream the cakes, and support their structure where required with dowels and cake boards. Rose shows how to sculpt shapes freehand or using templates., then how to cover a cake board and various shapes of sculpted cake with fondant (sugarpaste), and how to decorate the result with a variety of techniques including marbling, using a clay gun, airbrushing, modelling shapes and adding texture. Nine breathtaking projects are clearly explained with step-by-step photographs: a shitsu show dog, a rocker's electric guitar, a one-eyed messy monster creating havoc, a teenage girl's fashion sneakers with make up and other mess, a fisherman's basket and rod with fish resting on pebbles, a tennis bag, racket and ball on court, a baker's mixer, ingredients and cookies, a toy train and alphabet blocks on a wooden floor and a craft box with sewing equipment, fabric and lace spilling out. Rose's attention to detail is extraordinary and her sense of humour a delight, yet everything is simple to make with her clear instructions.
 
The Art of the Chocolatier: From Classic Confections to Sensational Showpieces
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A must-have guide to chocolate making and chocolate showpiece design, from renowned confectionery expert Ewald Notter. Covering the full spectrum of chocolate work--from the fundamentals of chocolate making to instruction on advanced showpiece design and assembly--The Art of the Chocolatier is the most complete and comprehensive guide to chocolate making on the market. The book covers basic information on ingredients, equipment, and common techniques in the pastry kitchen, while also offering clear, step-by-step instructions on creating small candies and large-scale chocolate pieces. This is the ideal book for pastry students enrolled in chocolate and confectionery courses, as well as working professionals and even serious home confectioners who want to improve their skills in advanced chocolate work. Illustrated step-by-step instructions cover all the essentials of chocolate-making, from tempering and creating ganache and gianduja to using molds, transfer sheets, and more. An entire chapter devoted to Creating a Competition Piece covers the ins and outs of confectionery competition, from preparing for the event and developing a concept to designing and building a winning chocolate showpiece. Beautiful full-color photos throughout provide inspiration for chocolate décor and showpiece design, while clear how-to photos illustrate key techniques. The Art of the Chocolatier provides expert-level coverage of every aspect of the chocolatier's art for students and professionals alike. Selected Recipes from The Art of the Chocolatier Chocolate Shavings Chocolate shavings can be used as a décor element for showpieces, and they are useful for hiding imperfections. They are often used to surround flowers instead of leaves. They can be made from any type or color of chocolate. Spread a thin layer of tempered chocolate directly onto a marble with an offset spatula. Clean the edges with a triangle spatula to form a sharp rectangle. Once the chocolate sets, rub your hand over it to warm it and to increase elasticity. Use a triangle scraper to shave off the chocolate in a fast, curving outward motion. NOTE: White chocolate sets more slowly than dark chocolate, allowing more time to shave it off as compared to the dark chocolate. Variation Marbled Chocolate Shavings: Drizzle dark chocolate onto a marble tabletop, and before it sets, cover with white chocolate, slightly blending them together to create a marbled look. Use an offset spatula to spread the marbled chocolates into a thin layer. Shave off curls as described above. Flower Vase Showpiece Clockwise from left on diagram: Leaves, sphere, flower support, circular base for beneath vase, feet, base, support for pralines. NOTE: All templates can be enlarged or reduced as needed. Spheres and feet are included for size only and are meant to be created using molds.
 
The Story of King Tut for Children!: The Mystery of the Boy Pharaoh and How the Sensational Discovery of His Tomb Changed Our View of the Ancient World Forever
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Almost a century ago, two intrepid archaeologists unsealed the shrine doors of King Tutankhamun's burial chamber after 3,000 years and discovered a nearly intact tomb that changed our knowledge of ancient history forever.Even to this day, however, there are many more questions than answers about this mysterious boy king.Read this easy-to-read children's book and discover...* Who was King Tutankhamun and why is it so important?* Who discovered the tomb of King Tut?* What did they discover when they unsealed the tomb after 3,000 years?* Was King Tut a fierce warrior as many believe?* What were Tutankhamun's main accomplishments?* The mystery of King Tut's death -- was he murdered?...and Much, Much More!So scroll back up and download this educational children's book that reveals the incredible story of King Tutankhamun.
 
AIRA Soy Wax Melt - Organic, Vegan, Kosher, Scented Soy Wax Cubes w/ Essential Oils - No Chemical 100% Soy Wax Melts for Electric/Tealight Melters - Handmade Soy Tarts - Lavender Bergamot - 4 Pack
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Make way same old, boring, synthetic room fresheners! We’ve got a product that can turn any indoor setting into a lavishly fragrant & spa-like ambiance without involving any toxic chemicals or nauseating scents - Aira Soy Tart. What are Soy Tarts? Aira Soy Tarts are cubes made from wax melts of pure, creamy soybean wax. These melt more easily than other average soy wax cubes. Just throw in 2-3 cubes in a tealight candle cup or an electric wax melter & voila - your room will be filled with carefully designed scents that are sure to lift your spirits. Each snap pack contains 6 cubes (1”x1”1” each). Each pack lasts for more than 200 hours - much longer than ordinary soy wax melts. Organic, Vegan & Kosher We use pure, therapeutic grade essential oil blends (no cheap beeswax/petroleum products used) to impart a long-lasting aroma. Our soy tarts use fully organic, vegan & kosher soy beans. All variants of Aira Soy Tarts are hand-poured in the USA to maintain the highest quality that Aira has come to be renowned for.Lavender & BergamotThis scent combination is designed to introduce a fresh but relaxing scent into your home and has been a luxury European favorite for decades. Pure essential oils of soothing and calming lavender balanced with rejuvenating and uplifting bergamot relaxes you, but doesn't put you to sleep! Many of our users regularly try combining two or more scents to create a scent customized to their liking. Safe, Easy to Clean Leave no residue or soot Easy to clean with warm water & regular dish soap To turn your home, office or any other indoor setting instantly into a fragrant, positive space, just click ‘Add to Cart’ & order Aira Soy Tarts right now!
 
Upgraded Aluminum Angleizer Template Tool By RNB - Premium Multi Angle Finder Precision Measurement Accurate Utensil And Protractor - Ideal For A Craftsman, Builder, Carpenter, Architect, or DIY Lover
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Slide, Mark & Craft With Your New, Efficient & Super Precise Piece Of DIY Equipment; The Angle-izer Template Tool Brought To You By RNB!Are you a professional architect, engineer, or carpenter in need of really high-quality, dependable angle ruler? Or simply an avid lover of the DIY craftsmanship who wants a trustworthy tool to begin your first serious endeavor?Whichever the case, don't worry because you have just found what you were looking for; RNB's premium angle measuring tool!A Necessary Addition To Your Toolbox!Save time and effort with this sturdy, durable,and, most importantly, super precise angle-izer tool that's here to make your crafting life easier!With four adjustable, two-sided rulers that can be used to market one, laminate, metal,and many other kinds of surfaces our angleizer will help you measure (in both centimeters AND inches) anything you much need!Once more, it can be used in numerous ways and allow you to make arches, radius, and plump cuts like a professional -if you aren't already one, since there is no builder, handyman, or DIY lover who doesn't need such an exceptional measuring device! Any kind of work from marking flooring, lumber, bricks, tiles, and much more!Excellent Material Quality!You don't have to worry about flimsy plastic rulers or your plain old same plywood angle-izer; now you can have a sturdy, durable, and able to withstand the daily wear and tear, aluminium angle ruler!So, What Are You Waiting For?Place Your Order Now, Before Our Stock Vanishes!
 
1927 - Milton Weil Music Co - Sheet Music - After I've Called You Sweetheart (How Can I Call You Friend) - By Grossman & Little - Featured Milton Slosser - OOP - Rare - Collectible
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1927 - Milton Weil Music Co Inc - Sheet Music - "After I've Called You Sweetheart" (How Can I Call You Friend) - Words by Bernie Grossman / Music by Little Jack Little - Featured by Milton Slosser Sensational Organist - Out of Print - Very Good Condition - Rare - Collectible
 
Food52 Baking: 60 Sensational Treats You Can Pull Off in a Snap (Food52 Works)
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A stunning collection of hassle-free recipes for baking cakes, cookies, tarts, puddings, muffins, bread, and more, from the editors behind the leading food website Food52.Whether it's the chocolate cake at every childhood birthday, blondies waiting for you after school, or hot dinner rolls smeared with butter at Thanksgiving dinner, homemade baked goods hold a place in many of our best memories. And that's why baking shouldn't be reserved for special occasions. With this book, curated by the editors of Food52, you can have homemade treats far superior to the store-bought variety, even when it feels like you're too busy to turn on the oven. From Brown Butter Cupcake Brownies to "Cuppa Cuppa Sticka" Peach and Blueberry Cobbler, these sixty reliable, easy-to-execute recipes won't have you hunting down special equipment and hard-to-find ingredients or leave you with a kitchen covered in flour and a skink piled high with bowls. They're not ordinary or ho-hum, either: ingredients you've baked with before (and some you haven't - like black sesame, coconut oil, and lavender) come together to create new favorites like Baked Cardamom French Toast and Olive Oil and Sesame Crackers. Filled with generations’ worth of kitchen wisdom, beautiful photography, and tips you'll return to, Baking is the new go-to collection for anyone who wants to whip up something sweet every day.From the Hardcover edition.
 
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