How To Boil Eggs Quickly
How To Boil Eggs Quickly
 
 
 
 
 
 
Go Back

Smartphone









Free the Animation VR / AR
Play to reveal 3D images and 3D models!
Demonstration A-Frame / Multiplayer
Android app on Google Play
 
vlrPhone / vlrFilter
Project of very low consumption, radiation and bitrate softphones, with the support of the spatial audio, of the frequency shifts and of the ultrasonic communications / Multifunction Audio Filter with Remote Control!



 

Vectors and 3D Models

City Images, Travel Images, Safe Images

Howto - How To - Illustrated Answers

 

Boiled egg
Boiled eggs are eggs, typically from a chicken, cooked with their shells unbroken, usually by immersion in boiling water. Hard-boiled eggs are cooked so

View Wikipedia Article

For eggs cooked without their shells in hot water, see poached egg.For other egg dishes, see list of egg dishes.Boiled egg A soft-boiled egg served in the half shellMain ingredients Eggs (typically chicken)Variations Baked eggs, starting temperature, preparationFood energy
(per 100 g serving) 136 kcal (569 kJ)Nutritional value
(per 100 g serving) Protein 14 gFat 9 gCarbohydrate 0 g
  • Cookbook:
  •   Media: Boiled egg

Boiled eggs are eggs, typically from a chicken, cooked with their shells unbroken, usually by immersion in boiling water. Hard-boiled eggs are cooked so that the egg white and egg yolk both solidify, while soft-boiled eggs may leave the yolk, and sometimes the white, at least partially liquid and raw. Boiled eggs are a popular breakfast food around the world.

Besides a boiling water immersion, there are a few different methods to make boiled eggs. Eggs can also be cooked below the boiling temperature, i.e. coddling, or they can be steamed. The egg timer was named for commonly being used to time the boiling of eggs.

Contents
  • 1 Variations
  • 2 Soft-boiled eggs
  • 3 Hard-boiled eggs
  • 4 Peeling
  • 5 See also
  • 6 Notes
  • 7 References
  • 8 External links
Variations Boiled eggs, increasing in boiling time from left to right: 4 minutes, 7 minutes and 9 minutes Onsen tamago, a Japanese slow cook at a low temperature

There are variations both in degree of cooking and in the method of how eggs are boiled, and a variety of kitchen gadgets for eggs exist. These variations include:

Serving temperature
Room temperature (for more even cooking and to prevent cracking) or from a refrigerator; eggs may be left out overnight to come to room temperature.
Piercing
Some pierce the eggs beforehand with an egg piercer to prevent cracking. There is much debate on this subject. Ekelund[who?] et al. in Why eggs should not be pierced claimed that pricking caused egg white proteins to be damaged and was therefore to be discouraged. Others, including the American Egg Board, recommend against this, as it can introduce bacteria and create hairline cracks in the shell through which bacteria can enter the egg.[note 1]
Vinegar
Some add vinegar to the water (as is sometimes done with poached eggs) to prevent the white from billowing in case of cracking. For this purpose, table salt can also be used.
Placing in water
Time left in water after being brought to a boil:Left: 5 minutes Right: 6 minutesThere are various ways to place the eggs in the boiling water and remove: one may place the eggs in the pan prior to heating, lower them in on a spoon, or use a specialized cradle to lower them in. A cradle is also advocated as reducing cracking, since the eggs do not then roll around loose. To remove, one may allow the water to cool, pour off the boiling water, or remove the cradle.
Steaming
Eggs can be taken straight from the refrigerator and placed in the steamer at full steam. The eggs will not crack due to sudden change in temperatures. At full steam, "soft-boiled" eggs are ready in 6 minutes, "hard-boiled" eggs at 8 minutes. As the eggs are cooked by a steam source, there is no variation of water temperature and hence cooking time, no matter how many eggs are placed in the steamer.
Sous vide
Rather than cooking in boiling water, boiled eggs can be made by cooking/coddling in their shell "sous vide" in hot water at steady temperatures anywhere from 60 to 85 °C (140 to 185 °F). It turns out that the outer egg white cooks at 75 °C (167 °F) and the yolk and the rest of the white sets from 60 to 65 °C (140 to 149 °F).[1][2][3]
Cooking times
There is substantial variation, with cooking time being the primary variable affecting doneness (soft-boiled vs. hard-boiled). It usually varies from 10–17 minutes for large hard-boiled eggs, 1–4 minutes for large soft-cooked eggs. Depending on altitude above sea level and humidity densities in a given climate, one may require extended amounts of time to reach the soft-boiled stage, and in fact, may never reach a fully hard stage.
Cooking temperatures
In addition to cooking at a rolling boil (at 100 °C (212 °F)), one may instead add the egg before a boil is reached, remove water from heat after a boil is reached, or attempt to maintain a temperature below boiling, the latter all variants of coddling.
Cooling
After eggs are removed from heat, some cooking continues to occur, particularly of the yolk, due to residual heat, a phenomenon called carry over cooking, also seen in roast meat. For this reason some allow eggs to cool in air or plunge them into cold water as the final stage of preparation. If time is limited, adding a few cubes of ice will quickly reduce the temperature for easy handling.
Service
Boiled eggs may be served loose, in an eggcup, in an indentation in a plate (particularly a presentation platter of deviled eggs), cut with a knife widthwise, cut lengthwise, cut with a knife or tapped open with a spoon at either end, or peeled (and optionally sliced, particularly if hard-boiled, either manually or with an egg slicer).
Baked eggs
Baking eggs in an oven instead of boiling in water. Baked eggs (350 °F (177 °C) for 1/2 hour in a muffin tin, cool in ice water) are identical to boiled eggs but the shells peel more easily.[citation needed]
Soft-boiled eggs See also: Shirred eggs

Chef Heston Blumenthal, after "relentless trials", published a recipe for "the perfect boiled egg" suggesting cooking the egg in water that starts cold and covers the egg by no more than a millimeter, removing the pan from the heat as soon as the water starts to bubble. After six minutes, the egg will be ready.[4]

Soft-boiled eggs are not recommended for people who may be susceptible to salmonella, such as very young children, the elderly, and those with weakened immune systems.[5] To avoid the issue of salmonella, eggs can be pasteurised in shell at 57 °C for an hour and 15 minutes. The eggs can then be soft-boiled as normal.[6]

A boiled egg, presented in an eggcup

Soft-boiled eggs are commonly served in egg cups, where the top of the egg is cut off with a knife, spoon, spring-loaded egg topper, or egg scissors, using a teaspoon to scoop the egg out. Other methods include breaking the eggshell by tapping gently around the top of the shell with a spoon.[7] Soft-boiled eggs can be eaten with toast cut into strips, which are then dipped into the runny yolk. In the United Kingdom and Australia, these strips of toast are known as "soldiers".[8]

In Southeast Asia, a variation of soft-boiled eggs known as half-boiled eggs are commonly eaten at breakfast. The major difference is that, instead of the egg being served in an egg cup, it is cracked into a bowl to which dark or light soy sauce or pepper are added. The egg is also cooked for a shorter period of time resulting in a runnier egg instead of the usual gelatin state and is commonly eaten with Kaya toast.

Boiled eggs are also an ingredient in various Philippine dishes, such as embutido, pancit, relleno, galantina, and many others.

In Japan, soft-boiled eggs are commonly served alongside ramen. The eggs are typically steeped in a mixture of soy sauce, mirin, and water after being boiled and peeled. This provides the egg a brownish color that would otherwise be absent from boiling and peeling the eggs alone. Once the eggs have finished steeping, they are served either in the soup or on the side.

Hard-boiled eggs Cross-section of a hard boiled egg Egg slicers are used to slice hard-boiled eggs.

Hard-boiled eggs are boiled long enough for the yolk to solidify.[9] They can be eaten warm or cold. Hard-boiled eggs are the basis for many dishes, such as egg salad, Cobb salad and Scotch eggs, and may be further prepared as deviled eggs.

Hard-boiled eggs are commonly sliced, particularly for use in sandwiches. For this purpose specialized egg slicers exist, to ease slicing and yield even slices.

There are several theories as to the proper technique of hard-boiling an egg. One method is to bring water to a boil and cook for ten minutes.[10] Another method is to bring the water to a boil, but then remove the pan from the heat and allow eggs to cook in the gradually cooling water.[9][11] Over-cooking eggs will typically result in a thin green iron(II) sulfide coating on the yolk.[12] This reaction occurs more rapidly in older eggs as the whites are more alkaline.[13] Immersing the egg in cold water after boiling is a common method of halting the cooking process to prevent this effect.[11] It also causes a slight shrinking of the contents of the egg.

Hard-boiled eggs should be used within two hours if kept at room temperature or can be used for a week if kept refrigerated and in the shell.[14][15][16][17]

Peeling

Boiled eggs can vary widely in how easy it is to peel away the shells. In general, the fresher an egg before boiling, the more difficult it is to separate the shell cleanly from the egg white.[18] As a fresh egg ages, it gradually loses both moisture and carbon dioxide through pores in the shell; as a consequence, the contents of the egg shrink and the pH of the albumen becomes more basic. Albumen with higher pH (more basic) is less likely to stick to the egg shell, while pockets of air develop in eggs that have lost significant amounts of moisture, also making eggs easier to peel. Keeping the cooked eggs soaked in water helps keep the membrane under the egg shell moisturized for easy peeling. Peeling the egg under cold running water is an effective method of removing the shell. Starting the cooking in hot water also makes the egg easier to peel.[18]

See also
  • Coddled egg
  • List of egg dishes
  • Egg piercer
  • Pickled beet egg
  • Deviled egg
  • Food portal
Notes
  1. ^ The American Egg Board, an industry group, recommends against piercing shells on food safety grounds: "Piercing shells before cooking is not recommended. If not sterile, the piercer or needle can introduce bacteria into the egg. Also, piercing creates hairline cracks in the shell through which bacteria can enter after cooking.", Basic Hard-Cooked Eggs Archived January 2, 2010, at the Wayback Machine., American Egg Board
References
  1. ^ "Important Cooking Temperatures". Edinformatics.com. 17 November 2006. Retrieved 11 June 2013..mw-parser-output cite.citation{font-style:inherit}.mw-parser-output q{quotes:"\"""\"""'""'"}.mw-parser-output code.cs1-code{color:inherit;background:inherit;border:inherit;padding:inherit}.mw-parser-output .cs1-lock-free a{background:url("//upload.wikimedia.org/wikipedia/commons/thumb/6/65/Lock-green.svg/9px-Lock-green.svg.png")no-repeat;background-position:right .1em center}.mw-parser-output .cs1-lock-limited a,.mw-parser-output .cs1-lock-registration a{background:url("//upload.wikimedia.org/wikipedia/commons/thumb/d/d6/Lock-gray-alt-2.svg/9px-Lock-gray-alt-2.svg.png")no-repeat;background-position:right .1em center}.mw-parser-output .cs1-lock-subscription a{background:url("//upload.wikimedia.org/wikipedia/commons/thumb/a/aa/Lock-red-alt-2.svg/9px-Lock-red-alt-2.svg.png")no-repeat;background-position:right .1em center}.mw-parser-output .cs1-subscription,.mw-parser-output .cs1-registration{color:#555}.mw-parser-output .cs1-subscription span,.mw-parser-output .cs1-registration span{border-bottom:1px dotted;cursor:help}.mw-parser-output .cs1-hidden-error{display:none;font-size:100%}.mw-parser-output .cs1-visible-error{font-size:100%}.mw-parser-output .cs1-subscription,.mw-parser-output .cs1-registration,.mw-parser-output .cs1-format{font-size:95%}.mw-parser-output .cs1-kern-left,.mw-parser-output .cs1-kern-wl-left{padding-left:0.2em}.mw-parser-output .cs1-kern-right,.mw-parser-output .cs1-kern-wl-right{padding-right:0.2em}
  2. ^ Vega, César; Mercadé-Prieto, Ruben (2011). "Culinary Biophysics: On the Nature of the 6X°C Egg". Food Biophysics. 6 (1): 152–9. doi:10.1007/s11483-010-9200-1.
  3. ^ Baldwin, Douglas. "A Practical Guide to Sous Vide Cooking". www.douglasbaldwin.com.
  4. ^ Blumenthal, Heston (12 November 2014). "Series: The Do Something expert Index How to boil an egg, the Heston Blumenthal way". The Guardian. Retrieved 12 November 2014.
  5. ^ "Plan Under Way to Help Lessen Risks from Contaminated Eggs". FDA Consumer magazine. Archived from the original on 2007-03-11. Retrieved 2006-12-19.
  6. ^ J. D. Schuman, B. W. Sheldon, J. M. Vandepopuliere, and H. R. Ball, Jr. Immersion heat treatments for inactivation of Salmonella enteritidis with intact eggs. Journal of Applied Microbiology, 83:438–444, 1997.
  7. ^ "Fine Manners for Fine Dining". Retrieved 2006-12-19.
  8. ^ "Egg with Toast Soldiers". Archived from the original on 2010-03-04. Retrieved 2008-04-22.
  9. ^ a b "Soft-Cooked Eggs, Medium-Cooked Eggs, and Hard-Cooked Eggs". Retrieved 2008-03-20.
  10. ^ "How long to Boil Eggs". Eatbydate.com.
  11. ^ a b "The Egg Files Transcript". Retrieved 2007-05-20.
  12. ^ Belle Lowe (1937), "The Formation Of Ferrous Sulfide In Cooked Eggs", Experimental Cookery From The Chemical And Physical Standpoint, John Wiley & Sons
  13. ^ Harold McGee (2004), McGee on Food and Cooking, Hodder and Stoughton
  14. ^ "Learn More About Eggs". Archived from the original on 2008-08-22. Retrieved 2006-12-19.
  15. ^ "Egg-ucation". Retrieved 2006-12-19. – suggests boiled eggs can be stored refrigerated for one week
  16. ^ "About Eggs". Archived from the original on 2006-11-07. Retrieved 2006-12-19. – suggests boiled eggs can be stored refrigerated 2–3 weeks
  17. ^ "Shell Eggs from Farm to Table". Fact Sheets: Egg Products Preparation. United States Department of Agricultural Food Safety and Inspection Service. April 20, 2011. Retrieved 12 January 2013. When shell eggs are hard cooked, the protective coating is washed away, leaving bare the pores in the shell for bacteria to enter and contaminate it. Hard-cooked eggs should be refrigerated within 2 hours of cooking and used within a week.
  18. ^ a b López-Alt, J. Kenji. "The Food Lab: The Hard Truth About Boiled Eggs". Serious Eats. Retrieved 6 August 2014.
External links Wikibooks Cookbook has a recipe/module on
  • Soft Boiled Eggs
  • Hard Boiled Eggs
Wikimedia Commons has media related to Boiled eggs. Look up boiled egg in Wiktionary, the free dictionary.
  • Basic Hard-Cooked Eggs, American Egg Board
  • Boiling an Egg - Science Background
  • Boiling of eggs for molecular gastronomers
  • A recipe for perfect soft-boiled egg
  • wiki articles on how to boil an egg, poach an egg, and soft boil an egg. An overview of all processes for boiling eggs.
  • v
  • t
  • e
EggsList of egg topicsTypes
  • Bird
  • Fish and amphibian
  • Monotreme
Fossil record
  • Cephalopod
  • Fish
  • Reptile (dinosaur)
  • Pathology
Biology
  • Embryo
  • Ichthyoplankton
  • Ootheca
  • Oviparity
  • Spawn
  • Zygote
Components
  • Yolk
  • White
  • Shell
As food
  • List of egg dishes
  • Boiled
  • Coddled
  • Custard desserts
  • Deviled
  • Eggs Benedict
  • Fried
  • Omelette
  • Onsen tamago
  • Poached
  • Pickled
  • Roe
  • Scotch
  • Scrambled
  • Smoked
  • Soufflé
  • Tea egg
  • Trophic egg
In culture
  • Easter egg
  • Egging
  • Fabergé egg
  • Humpty Dumpty
  • Oomancy
  • Ovo vegetarianism
  • Yoshi
  • Category
  • Commons


Dash Rapid Egg Cooker: 6 Egg Capacity Electric Egg Cooker for Hard Boiled Eggs, Poached Eggs, Scrambled Eggs, or Omelets with Auto Shut Off Feature - Black
Dash Rapid Egg Cooker: 6 Egg Capacity Electric Egg Cooker for Hard Boiled Eggs, Poached Eggs, Scrambled Eggs, or Omelets with Auto Shut Off Feature - Black
Healthy living starts today with the Dash Rapid Egg Cooker! How do you like your eggs? Imagine being able to prepare a dozen deviled eggs in under 10 minutes! You can cook hard, medium or soft boil 6 eggs at a time, poach, scramble or make fresh customized omelettes. Perfect eggs, your way, every time. Unprocess your food today with the recipe book that is included with purchase, and gain access to our database of thousands of recipes for free!

Click Here to view in augmented reality

$19.59



Mountain House 3-Day Emergency Food Supply Kit
Mountain House 3-Day Emergency Food Supply Kit
Now you can easily customize an emergency food supply with Mountain House Just in Case. emergency food supply multi-day kits. Are you looking for a 7-day supply? Combine our 3-day and 4-day emergency food supply kits. Customize your emergency food supply foundation to fit your taste preferences and budget. This stackable 3-day boxed kit contains a variety of popular breakfast, lunch and dinner entrees for one person. Includes 9 total pouches: Eggs & Bacon (2) - The comforting taste and smell of crispy, crumbly bacon combined with scrambled eggs. Biscuits & Gravy (1) - Hot fluffy buttermilk biscuits with creamy pork sausage gravy make for a hearty, family-favorite. Beef Stroganoff (2) - Tender beef, noodles, and mushrooms smothered in a rich sour cream sauce. Pasta Primavera (2) - Zucchini, spiral macaroni, cauliflower, broccoli, red & yellow peppers and green beans in a creamy, parmesan cheese sauce. Rice & Chicken (1) - Rice and chicken in a savory sauce accented with pimientos. Chicken Teriyaki (1) - Chicken, rice, mushrooms, bamboo shoots and vegetables with a sweet and tangy oriental sauce.

Click Here to view in augmented reality

$51.16
-$14.83(-22%)



Elite Gourmet MST-250XS Electric Slow Cooker, Adjustable Temp, Entrees, Sauces, Stews & Dips, Dishwasher Glass Lid & Ceramic Pot, 1.5Qt Capacity, Silver
Elite Gourmet MST-250XS Electric Slow Cooker, Adjustable Temp, Entrees, Sauces, Stews & Dips, Dishwasher Glass Lid & Ceramic Pot, 1.5Qt Capacity, Silver
The Elite Gourmet 1.5 Qt. Mini Slow Cooker is perfect for cooking and serving small one-pot meals and appetizers such as soups, stews, meatballs, dips, and sauces. It's a great kickoff for a fondue party or where everyone prepares their favorite dip in their 1.5 Qt. Mini Slow Cooker. This versatile small appliance can be a single person's best companion as well as the all-star at your next Super Bowl party. It features low and high temperature settings, a keep-warm setting allowing you to keep your meal hot and fresh before it’s served, and an attractive stainless steel finish. It includes a removable inner stoneware pot that’s easy to clean, with a tempered glass lid with metal rim for easy viewing of cooking cycle and cool-touch handles and knob for safe handling.

Click Here to view in augmented reality

$12.59



Stainless Steel Ramen Noodle Soup Pasta Bowl and Induction Cooker directly with Handle&Lid,6.4 Ounce by Meluoher…
Stainless Steel Ramen Noodle Soup Pasta Bowl and Induction Cooker directly with Handle&Lid,6.4 Ounce by Meluoher…
Ideal for ramen bowl,soup bowl,noodle bowl and pasta serving bowl,etc.so many use for kitchen They can be storage bowls, fruit bowls, serving bowls, salad bowls, cookie bowls,wide mouth for easy access to contents,the list goes on! Suitable for office, home,or a picnic ! Flat and thicken base designed makes it safe to be heated on induction cooker and gas furnance,amazing tool for cooking noodles and soup,can be ramen cooker. Notice:No Microwave Oven! Well-sealed cover and double edge handle Food grade PP transparent tight seal stop it from leakage and keep warm for instant noodles.a comfortable double edge handle making it more convenient to carry and protect our hand from too hot contents. It has a smooth and glowing surface because of wire drawing process,easy to wipe stains and oils,dishwasher safe. Meluoher Guaranteed Please trust us that your purchasing of our products is with no risk and we do 30 days money back guarantee.Any problems,pls feel free to contact us by email and we will solve them asap. and you can check our Brand and store"Meluoher",unique service you will receive.

Click Here to view in augmented reality

$11.99
-$9.60(-44%)



9-in-1 Programmable Pressure Cooker, Includes more Accessories than any Instant Pot or MultiPot, and comes with a Recipe Book by Yedi Houseware (6 Qt)
9-in-1 Programmable Pressure Cooker, Includes more Accessories than any Instant Pot or MultiPot, and comes with a Recipe Book by Yedi Houseware (6 Qt)
The Yedi Houseware Pressure Cooker comes with everything you need! All components in contact with food are food grade 304 (18/8) stainless steel including the lid, the inner pot with 3-ply bottom, steam basket and steam racks. UL certified and FDA certified with over 10 proven safety mechanisms. The Yedi Houseware Pressure Cooker is Highly Energy efficient, easy to use and automates your cooking experience. It's "PERFECT UNDER PRESSURE".

Click Here to view in augmented reality

$71.99



Elite Cuisine EGC-007T Easy Electric Egg Poacher, Omelet & Soft, Medium, Hard-Boiled Egg Cooker with Auto-Shut off and Buzzer, 7 Egg Capacity, Teal
Elite Cuisine EGC-007T Easy Electric Egg Poacher, Omelet & Soft, Medium, Hard-Boiled Egg Cooker with Auto-Shut off and Buzzer, 7 Egg Capacity, Teal
The Automatic Easy Egg Cooker allows you to cook up to 7 eggs at one time. An included measuring cup allows you to calibrate the water level to consistently prepare the eggs to your desired style; soft, medium, or hard boiled. In addition to steaming, this egg cooker allows you to gently poach two eggs with the included poaching tray. A convenient automatic shut-off indicator light lets the user know exactly when the cooking cycle is complete. The built-in timer adjusts automatically from soft to hard and cooks eggs exactly to your liking! Also included is a measuring cup with a built-in piercing pin to prevent cracked shells during cooking. It also allows you to pierce the eggs prior to cooking to release the sulfur within the egg. The result is consistently perfect golden yellow yolks. Gone are the days of undercooking or overcooking your eggs! Hand wash recommended. Voltage of 120V.

Click Here to view in augmented reality

$10.51
-$4.48(-30%)



1.2L LIVEN Electric Hot Pot with 304 Stainless Steel Inside Layer and Steamer for Cooking Noodles Boiling Water Eggs, Small Slow Cooker 120V 600W HG-X1201
1.2L LIVEN Electric Hot Pot with 304 Stainless Steel Inside Layer and Steamer for Cooking Noodles Boiling Water Eggs, Small Slow Cooker 120V 600W HG-X1201
This electric hot pot comes with 100% 304 food grade stainless steel interior and steam rack. No plastic in contact with food, safe healthy. 1.2L capacity electric hot pot . Ergonomically designed handle more convenient and comfortable. After use for long period ,there may be produce rusty pots on the bottom of the pot, pls don't worry about it, and it is not product quality problem, just because of the local water, you can use the vinegar to clean it. Please use this appliance as manual book. About Liven Tech Direct : Our company name: Beijing Liven Technology Co., Ltd, established in 1998. We're the kitchen appliances supplier, supply electric baking pan, electric hot pot and electric bbq grill and so on. We sell about 230,000 sets per month. Its quality control system has passed ISO9001. Our electric baking pan and electric hot pot cook food with a stable temperature period from 185 to 230 celsius. We are a big company, follow the concept of customer first, to provide customers with quality service. If you have any problems during the purchase and use, please feel free to contact us. We'll try our best to help you deal wit it. Package included:1 * Pot 1 * Steam Rack 1 * Power Cord 2 * Manual 1 * Tempered Glass Lid

Click Here to view in augmented reality

$31.99
-$8.00(-25%)



SolSource Sport Solar Cooker | Camp Stove | Grill/Oven for Outdoor Cooking and Grilling | One Earth Desings
SolSource Sport Solar Cooker | Camp Stove | Grill/Oven for Outdoor Cooking and Grilling | One Earth Desings
Experience delicious solar-powered food with SolSource Sport solar stove. Leverage its compact, portable design and fast assembly to power your next adventure with solar energy. The SolSource Sport solar kit oven includes: (1) a SolSource Sport Solar Stove, (2) Carrying Tote Bag / backpack, and (3) Grill Cover. Easy and quick to assemble, this camp stove / bbq grill heats up in minutes for portable solar cooking on your next outdoor adventure or right at home in your own backyard. It's solar resilient fuel source makes it great for emergency survival kits. Small enough to pack for personal use, yet large enough to cook for a small family. You can boil water, pan fry eggs and sausages, make oatmeal, coffee, and other light meals. Use it as a slow precision cooker, a sizzling grill, or a food warmer. This smoke-free portable solar barbecue grill delivers a whole new outdoor cooking experience. SolSource Sport uses high-performance parabolic solar reflector panels to concentrate solar energy on the bottom of your cooking pots causing them to heat up. Just point it at the sun and start cooking! Harness solar cooking on your next home cookout, in an emergency as a core part of your survival kit, or while camping, picnicking, tailgating, or boating. 

Click Here to view in augmented reality

$299.00
-$90.00(-23%)



Cook N Home 02401, Stainless Steel 4-Piece 8 Quart Pasta Cooker Steamer Multipots
Cook N Home 02401, Stainless Steel 4-Piece 8 Quart Pasta Cooker Steamer Multipots
The Cook N Home 4-Piece 8 Quart Pasta Cooker Steamer Multipots, Stainless Steel includes an 8 quart stockpot, steamer insert, pasta insert/pot, and a tempered glass lid. Made of polished stainless steel with an encapsulated aluminum bottom for even heat distribution. Riveted handles for durability and tempered glass lid with steam vent to view food. Deep steamer insert can hold a large amount of vegetables, proteins, etc. Pasta pot can cook a variety of noodles and can be used as a strainer. Induction compatible. Works on gas, electric, glass, ceramic, halogen, etc. Dishwasher safe.

Click Here to view in augmented reality

$39.99


Twitter
 
Facebook
 
LinkedIn
 
 

 
 

WhmSoft Moblog
Copyright (C) 2006-2020 WhmSoft
All Rights Reserved