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Tyler Florence
Food 911 and How to Boil Water, co-hosted Worst Cooks in America with Anne Burrell and currently hosts Tyler's Ultimate ,The Great Food Truck Race and has

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Tyler FlorenceBorn (1971-03-03) March 3, 1971 (age 47)
Greenville, South Carolina, USEducation Johnson & Wales University (Charleston, South Carolina) Culinary careerCooking style Italian, American, Tex-Mex, Contemporary Current restaurant(s) Television show(s)

Tyler Florence (born March 3, 1971) is a chef and television host of several Food Network shows. He graduated from the College of Culinary Arts at the Charleston, South Carolina, campus of Johnson & Wales University in 1991. He was later given an honorary doctorate from the university for his culinary success.

Contents
  • 1 Professional career
    • 1.1 Television
    • 1.2 Restaurants
    • 1.3 Other
  • 2 Personal life
  • 3 Books
  • 4 References
  • 5 External links
Professional career Television

Florence was a presenter on Globe Trekker, hosted Food 911 and How to Boil Water, co-hosted Worst Cooks in America with Anne Burrell and currently hosts Tyler's Ultimate ,The Great Food Truck Race and has a new show premiering in August 2018 called Bite Club on the Food Network. He was featured on the ABC TV show Shaq's Big Challenge, which aired on July 17, 2007 and Momma's Boys, a reality show produced by Ryan Seacrest. He has also appeared on The Oprah Winfrey Show in a nationwide Sandwich Showdown. He has appeared a number of times on The Today Show, and was featured on The View in 2008. Florence serves on the board of the national nonprofit Afterschool Alliance, an organization that works to promote and to support quality after-school programs.[1] In 2007, Florence and fellow chef Joey Altman co-hosted a celebrity chef cook-off to benefit Afterschool Alliance.[2]

Restaurants

In 1997 Florence worked as a chef at Restaurant 147 on West 15th Street, New York. In 2008, he developed a plan to open Bar Florence, in the Hotel Vertigo in San Francisco, California.[3] In 2009 he opened a small chain of luxury kitchen supply stores in Northern California and developed three new restaurant concepts for the area: Wayfare Tavern in downtown San Francisco (formerly, Rubicon restaurant); Rotisserie & Wine, a fast food restaurant in downtown Napa; and with Sammy Hagar, El Paseo in downtown Mill Valley, California, an American tavern featuring ingredients only from Marin County.[4]

Other

In 2008, Florence was named the Dean of Culinary Education at Copia, a now-defunct museum in Napa, California.[3]

Personal life

Florence has a son with his previous wife, Christie Lear.[5] With his current wife Tolan Clark, Florence also has a son and a daughter. In 2007 the couple moved from New York City to Mill Valley, north of San Francisco,[6] where in July 2008 Florence opened an eponymously named retail kitchen store.[3]

Books
  • Real Kitchen, 2003
  • Eat This Book: Cooking With Global Fresh Flavors, 2005
  • Tyler's Ultimate: Brilliant Simple Food to Make Any Time, 2006
  • Stirring the Pot, 2008
  • Dinner at My Place, 2008
  • Family Meal, 2010
  • Start Fresh: Your Child's Start to Lifelong Healthy Eating, 2011
  • Tyler Makes Pancakes, with Craig Frazier, 2012
  • Tyler Florence Fresh, 2012
  • Tyler Makes Spaghetti, with Craig Frazier, 2013
  • Inside The Test Kitchen, 2014
References
  1. ^ "Afterschool Alliance — Mission". GreatNonprofits.org. Retrieved 13 November 2010. 
  2. ^ "Celebrity Chef Cook-Off at Jack Falstaff". TableHopper.com. Retrieved 13 November 2010. 
  3. ^ a b c Anh-Minh Le (2008-11-19). "At home with chef Tyler Florence". San Francisco Chronicle. 
  4. ^ Stacy Finz (2009-10-08). "Tyler Florence, Hagar take over El Paseo space". San Francisco Chronicle. 
  5. ^ "Tyler Florence welcomes a second son". People.com. June 12, 2007. 
  6. ^ Leah Garchik (2007-08-20). "Tyler Florence". San Francisco Chronicle. 

Fresh 2012

External links
  • Tyler Florence - Food Network Biography
  • Tyler Florence Official Homepage
  • Blog at San Francisco Chronicle
  • Tyler Florence Recipes, Videos, and More at AOL Food
  • Tyler Florence at the Chef and Restaurant Database
Authority control
  • WorldCat Identities
  • BNF: cb15523417p (data)
  • GND: 1045764558
  • ISNI: 0000 0000 7692 4964
  • LCCN: n2002012340
  • VIAF: 69238964


Aluria (The Aluria Adventures) (Volume 1)
Aluria (The Aluria Adventures) (Volume 1)
In order to save his teenage crush, Jason Conner allows an extra-terrestrial spirit, named Aluria, to inhabit his body. At that moment, Jason vowed to protect the innocent and hunt down the guilty, avenging those that were tragically taken from him. But while Jason thought that his first enemy, Raiz, was long deceased, the evil sorcerer returns to Canton to obtain what Jason robbed him of: A magical item that grants anyone who possesses, it infinite power. Aluria is the first in a series that tells a story about heroism, love and hope.

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$5.00
-$9.99(-67%)



Disciple (The Aluria Adventures Book 3)
Disciple (The Aluria Adventures Book 3)
Over five-hundred years ago, in a distant kingdom, Queen Sibilla feared her kingdom would become the next casualty of the One Hundred Years War. In a desperate act to protect those she led, she makes a deal with the Devil, becoming his disciple in exchange for unlimited power. But everything has a price, and Sibilla must pay for her newfound powers, putting everything she cares about on the brink of destruction.In the present day, it has been six months with no sign of Aluria. Peace has been preserved throughout the city of Canton, thanks to his friends, but with a new threat emerging, Jason Conner wonders how long he can keep going without putting the mask back on, and if he’s worthy enough to be the hero the city needs again. Can he make amends with the spirit that has inhabited his body for so long, and if so, will they be strong enough to keep the Devil’s disciple from completing her mission? Disciple is the third installment in The Aluria Adventures and explores deception, friendship and unbearable loss.

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Tyler Florence Family Meal: Bringing People Together Never Tasted Better
Tyler Florence Family Meal: Bringing People Together Never Tasted Better
Food Network star Tyler Florence is famous for championing simplicity, freshness, and culinary honesty in cooking. Now, after more than a decade spent tracking down some of the world's most flavorful recipes (and debunking a generation of novice chefs' culinary fears), Tyler brings it all back home to celebrate the pleasures of cooking with wholesome, local ingredients.His easy yet toothsome recipes exemplify the message that restaurant chefs from coast to coast have embraced: Local foods, cooked in season and prepared simply but with care and thought, are the best meals you can eat anywhere.In Tyler Florence Family Meals, Tyler recounts the journey that brought him from the home cooking he grew up loving to the "haute-homey" restaurant cuisine that first won him culinary acclaim, to the pleasures of the world's great cuisine as showcased on his Food Network shows, and ultimately back to his roots as he prepares to open a restaurant while raising a family of young children. He speaks with his signature casual charm about how they can improve their cooking and eating habits to bring about real changes in their health and in their attitude toward food.Better than any other chef at work today, Tyler knows what people want to eat and how to help them achieve spectacular results without stress or strife. With this all-new collection of bold and exciting recipes, any cook can rid herself of her culinary fears and discover why, when it comes to fine dining, there is no place like home.

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$6.00
-$29.00(-83%)



The New Food Lover's Tiptionary: More Than 6,000 Food and Drink Tips, Secrets, Shortcuts, and Other Things Cookbooks Never Tell You
The New Food Lover's Tiptionary: More Than 6,000 Food and Drink Tips, Secrets, Shortcuts, and Other Things Cookbooks Never Tell You
Both experienced and novice cooks will love this A-to-Z guide packed with more than 6,000 tips, shortcuts and other culinary wisdom cookbooks never tell you. Find all the answers you'll ever need to a universe of cooking quandaries and questions on hundreds of subjects, including foods, beverages, kitchen equipment, cooking techniques, entertaining ideas and smart ways to use leftovers. Plus, there are loads of quick and easy reference charts, a handy system of cross-referencing and well over a hundred shorthand-style recipes.

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$14.95
-$4.04(-21%)



Tyler Florence Fresh
Tyler Florence Fresh
Turn ingredients into superstars with Tyler Florence Fresh, a new look at easy and sophisticated cuisine. Tyler Florence shows off his bold side with a celebration of fresh everyday foods prepared in innovative and delicious ways. Using each fresh ingredient as a launching pad, Tyler builds innovative dishes flavor by flavor, showing you how to put easy-to-find ingredients to work in unexpected ways. Tyler’s approach is grounded in the alchemy of ingredients, giving each recipe a twist by casting an unexpectedly delicious ingredient as its superhero. For those ingredients that call out to be celebrated—the first bunch of spring asparagus or the freshest scallops at the fish market—Tyler’s recipes are chances for each flavor to stand out. Ripe summer blueberries transform a frisée salad when tossed with whipped blue cheese and candied pecans; fresh basil makes for a delicious ice cream paired with honey, balsamic vinegar, and sliced figs; winter limes and oranges are a zesty side for smoke-roasted chicken. Contrast is key, as Tyler plays with sweet, sour, tangy, tart, and spicy flavors to surprise the palate. Once you’ve tasted halibut with watermelon, peaches with prosciutto, and zucchini with grapefruit, you’ll never look at your market the same way again. Filled with recipes that will surprise and delight everyone at your table, Tyler Florence Fresh is Tyler’s most showstopping, delicious book yet.

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Tyler's Ultimate: Brilliant Simple Food to Make Any Time
Tyler's Ultimate: Brilliant Simple Food to Make Any Time
As his millions of fans know from watching him on Food Network, Tyler likes to rock the kitchen with big, bold flavors and sophisticated yet accessible fare. Whether you’re dishing up a family favorite like spaghetti and meatballs or pulling out all the stops with a succulent tenderloin steak topped with spicy crab salad, Tyler Florence believes every meal can–and should–be the ultimate dining experience. At last, in Tyler’s Ultimate, he shows us how to get these spectacular results in much less time. Tyler believes the ultimate meal brings together good food, good friends, and good times–with Tyler’s Ultimate as your guide you can elevate any gathering to a cause for celebration and every family meal to an occasion worth savoring. In his travels around the world for his Food Network show, he’s sampled countless versions of classic dishes, taking an ideal technique from one, a perfect ingredient from another. Here he gives you the best of the best. Make no mistake: Tyler’s approach here may be simplified and the ingredients list streamlined, but your palate will never feel compromised. These recipes are packed with zesty flavors, yet easy to pull together and always straightforward enough for even novice cooks. Because Tyler believes that the little details separate a good meal from a “wow!” experience, his recipes feature bright, exciting flavors that sing on the tongue yet don’t require fancy equipment or exotic ingredients. Tyler has collected all his most trusted and best-loved recipes for the ultimate collection of go-to meals, including can’t-miss versions of the dishes we all crave most: the ultimate burger, French onion soup, beef stew, macaroni and cheese, and chocolate mousse, plus exciting new discoveries that will find a permanent home in your cooking repertoire. Filled with recipes for sensational, all-American food, Tyler’s Ultimate is the all-around, everyday great cookbook his fans have been waiting for.

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$8.00
-$27.00(-77%)



The One
The One
Eli Cooper never expected love to be this difficult. When someone from his past suddenly reappears, he can’t help but notice the attraction between the two of them. But sometimes, the people that you love may not love you back. Eli must find his way back from heartbreak, and discover a life where his love can be returned. But in order to do that, he must also face his demons, and overcome his greatest fear: Revealing his deepest secret to the world.

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$14.99



A Super Upsetting Cookbook About Sandwiches
A Super Upsetting Cookbook About Sandwiches
“Tyler and his approach to sandwiches are equal parts clever, hilarious, and deeply dirty (in all the right ways). I’m obsessed with the never-ending possibility of what a sandwich can be, and so I’m a supreme fan girl of everything that Tyler and his crazy mind inserts between these pages and two pieces of bread.” —Christina TosiKnown genius and broccoli savant Tyler Kord is chef-owner of the lauded No. 7 Sub shops in New York. He is also a fabulously neurotic man who directs his energy into ruminations on sandwich philosophy, love, self-loathing, pay phones, getting drunk in the shower, Tom Cruise, food ethics, and what it's like having  the names of two different women tattooed on your body. But being a chef means that it's your job to make people happy, and so, to thank you for being there while he works out his issues, he offers you this collection of truly excellent recipes, like roast beef with crispy shallots and smoky French dressing, a mind-blowing mayonnaise that tastes exactly like pho, or so many ways to make vegetables into sandiwches that you may never eat salad again. A Super Upsetting Cookbook About Sandwiches will make you laugh, make you cry, and most of all, make you hungry.

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$6.00
-$16.99(-74%)



Tyler Florence's Real Kitchen: An Indispensable Guide for Anybody Who Likes to Cook
Tyler Florence's Real Kitchen: An Indispensable Guide for Anybody Who Likes to Cook
In his first cookbook, Food Network star, Tyler Florence prepares you to cook for any occasion with recipes that range from dinner with friends to table for two and from one pot wonders to cocktail parties all featuring his signature bold, irresistible, real flavors.    With a culinary sensibility refined in some of New York’s most high-profile restaurants, and a down-home practicality gained as the cooking guru of Food 911, Tyler cooks food that’s fresh, flavorful, and totally doable. In Tyler Florence’s Real Kitchen, he’ll show you how to cook simple meals that taste amazing, from comfort-food to classics to vibrantly new dishes. Tyler’s first cookbook stays true to his cooking philosophy—use great, simple ingredients and let the natural flavors speak for themselves. He offers can’t-miss recipes for all the crowd-pleasing dishes that you crave—cold fried chicken, a perfect meatloaf, or drop-dead lasagna. Tyler’s bold, uncomplicated style even makes sophisticated food easy, with recipes like Pan-Roasted Sirloin with Arugula, Sweet Peppers, and Olive Salad or Steamed Mussels with Saffron and Tomato. He’ll show you how to get a great meal from the grocery bag to the table with the least fuss and the most flavor, or how to throw a barbecue with the best burgers (spiced up with horseradish and Havarti cheese) that your friends have ever had. From weekend brunch (including Soft Scrambled Eggs with Salmon and Avocado and an assortment of dim sum) to quick weeknight dinners for two (like Hong Kong Crab Cakes with Baby Bok Choy), and a selection of great party food and cocktails, this is a cookbook you’ll use again and again for every occasion. With helpful notes on essential pantry staples and a list of the kitchen equipment you really need, Tyler Florence’s Real Kitchen is a fresh, creative exploration of just how fun (and delicious) your cooking can be.

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$14.95
-$17.55(-54%)



Cooking Comically: Recipes So Easy You'll Actually Make Them
Cooking Comically: Recipes So Easy You'll Actually Make Them
This is not your grandma’s cookbook. Cooking should be as much fun as reading a comic book. Recipes should be cheap and easy. And the food has to taste good. That’s where Cooking Comically comes in. Tyler Capps, the creator of recipes like 2 a.m. Chili that took the Internet by storm, offers up simple, tasty meals in a unique illustrated style that will engage all your senses. These dishes are as scrumptious to eat as they are easy to make. This collection includes all-time favorites and original recipes from Cooking Comically, including Sexy Pancakes, Bolognese for Days, Mash-Tatoes, Pulled Pork (aka Operation Man-Kitchen), and Damn Dirty Ape Bread. Perfect for those who can barely boil water but are tired of ramen and fast food. Stop slaving. Start cooking.

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$6.00
-$12.95(-68%)


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